A slight modification of the
chai cupcake recipe that I posted earlier. I was asked to make a batch of my chai cupcakes for a special occasion but I wanted to change it up a bit since I was growing a little tired of basic vanilla. I'm a chocolate fiend, so the first thing that came to mind was adding chocolate to these spicy chai cakes. You can find my full recipe on the
Chai Cupcakes post. Just add 2 heaped tablespoons of cocoa powder to the basic vanilla cupcake batter. Simple! Next time, I would like to make them a little bit more chocolatey by adding some choc chips or melted chocolate. Na xo
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