I made some cornbread to accompany a recent texan themed family dinner, complete with steak, mash potatoes and home-made baked beans. Having never made cornbread before, I wasn't exactly sure what to expect. Unlike your average loaf of bread, this corn variety doesn't require yeast and can be made to be savoury or sweet by adding sugar or honey. The end result is quite a heavy bread that's delicious, addictive and extremely filling! If you want to have a go at making these southern delights; just follow these simple steps:
