After his first attempt of no-bake cake pops my little brother, BroMi embarked on another adventure to make these super cute ice cream cake pops. He used a guide which can be found on Cakegirls. Basic instructions are as follows:
- Melt some yellow candy melts and paint the cone area with a paint brush (see photo of cake pop mould below).
- Put this in the fridge for 5 minutes and then go over with a second layer to cover any gaps, put in fridge again.
- Melt the white candy and paint the ice cream area as well as going over the yellow cone area, repeat with a second layer as described above.
- Once set, press the cake mixture into the ice cream and cone leaving a gap of about 5 mm from surface.
- Coat the tip of a cake pop stick with candy melt and push it into the cake or I found it easier to place the stick in and put some cake on top of it.
- Spoon more melts over the cake layer to fill it up. Even it out and place into fridge until set.
- Once set remove from mould. Use a paint brush to put piping gel over the areas you want sprinkles and then sprinkle them on!
