Sunday, 3 March 2013

Wholemeal Banana Pancakes


During the holiday season I liked watching "Jamie's Family Christmas". I especially loved his no fuss pancake recipe that he made with the help of his adorable little daughters. The basic recipe is so easy to commit to memory and it goes like this...1 mug self-raising flour, 1 mug milk, 1 egg, pinch of salt, mix it all together and you're a few minutes away from delicious fluffy pancakes. Make sure that you use the same mug to measure the flour and the milk. So that's the basic recipe, which is great as is but if you want to turn them into something a little bit more special then just add some fruit to the mix. Jamie grated some pear into his mixture but I opted for banana. My wholemeal banana version goes like this...

Add 1 mug wholemeal self-raising flour, 1 mug milk, 1 egg, pinch of salt and 1 large mashed banana. Mix it all together. Melt a little butter in a pan and fry on a medium heat until golden brown. Squeeze a bit of honey on them if you like. Perfect start to a lazy Sunday! Na xo


Monday, 25 February 2013

Chocolate Cupcakes with Salted Caramel Frosting


Happy 1st birthday to MiNa's Food Adventures (well, one year and 2 days)! I can't believe it's been a year since our very first post, Christmas Cupcakes. What better way to celebrate this milestone then to post about our most favourite sweetie in the world, cupcakes!

I'd been searching a while for a really chocolaty cupcake recipe and came across this one from Two Peas & Their Pod. Thought I would give it a go and boy was I glad that I did! At first, I was a bit uncertain about the addition of Greek yogurt but the result was worth the wait - super moist and super chocolaty cupcakes. If you love chocolate, then look no further then this recipe and the best part is it's really easy to make. I was in a salted caramel mood, so decided to team these cupcakes up with a delicious buttercream from Sally's Baking Addiction. Very naughty...very YUMMY! Mi xo


Monday, 18 February 2013

Shake Shack, New York



My sister and I waited in line for half an hour for what we heard were the best burgers in New York. Even though the lines are long...the burgers are worth the wait!  I was expecting an all american, greasy, gigantic beef burger but what I got was actually quite cute and so very delicious! The chips were amazing too and crinkle cut! The original Shake Shack is located in Madison Square Park near the Flat Iron Building. I miss New York! Na xo
Photos by A.G.

Wednesday, 13 February 2013

Pandan & Coconut Macaroons


Well, it's been a little while between posts, no excuse really I've done plenty of baking was just waiting for some quiet time to blog. Oh and waiting for our little one to arrive! We have another 4 weeks or so until the big day, so you may get a bursts of posts in the next few weeks followed by some quiet time. I'm sure Na will have plenty of posts in the meantime.

This is one of my favourite recipes, great to make when you have lots of leftover egg whites. Yes, Mr Mi was making ice cream again, not that I'm going to complain! The recipe can be found on my Pandan and Coconut Ice Cream post or else directly from David Lebovitz's website. The only modification I made was to replace the vanilla with pandan extract which can be bought from your local Asian supermarket. The result is lovely vibrant green macaroons and the pandan paired with coconut is simply delicious! Mi xo

Wednesday, 16 January 2013

Rainbow m&m Cookies


Another rainbow creation for the lovely Miss T Bunny! I used the same cookie dough recipe as seen in my earl grey tea cookie post. I omitted the tea leaves and added an extra half teaspoon of vanilla extract. To get the rainbow effect, I divided the dough into five equal portions, coloured each portion with Wilton gel colours, rolled each colour into a thin log and then joined the five logs to form a large rainbow log. Chill the cookie dough in the fridge until hard (I left mine overnight), slice and place a mini-m&m on each coloured segment. Mr Mi was nice enough to sort the m&m's into single colours for me! Bake as usual until slightly golden on the edges and there you have it perfect crispy, buttery cookies with pretty colours that make people happy! Mi xo



Sunday, 13 January 2013

Magnolia Bakery, New York


This bakery has been on my list of places to go for a long time now. I finally got to visit it when I went to New York City for a little holiday with my sister. It's the most adorable bakery and everything is baked and decorated by hand. They're well known for their amazing cupcakes topped with a signature swirl of delicious frosting. The baked goods on offer don't just stop with cupcakes; they have brownies, cookies and a huge range of full-sized cakes.

The bakery now occupies a few locations dotted about the city but the one I went to was the very first and is located on a quiet street in the west village. Ladies or gents who love "Sex and the City" may also recognise it, as it features in one of the episodes.



Carrie and Miranda having a cupcake outside Magnolia Bakery in Sex and the City.
The original Magnolia Bakery can be found at 401 Bleecker Street, New York. Na xo
Photos by A.G.

Tuesday, 1 January 2013

Rainbow Cupcakes with Marshmallow Frosting


Happy New Year! This post is dedicated to my friend Miss T Bunny, she loves rainbows and so I wanted to make super-special cupcakes for our NYE celebration. She is the most wonderfully gifted and generous person and is soon to embark on her own little adventure. We shall all miss you dearly! Love Mi xo

P.S. Why are there so many songs about rainbows?
P.P.S This marshmallow frosting recipe is amazing!!