Well, it's been a little while between posts, no excuse really I've done plenty of baking was just waiting for some quiet time to blog. Oh and waiting for our little one to arrive! We have another 4 weeks or so until the big day, so you may get a bursts of posts in the next few weeks followed by some quiet time. I'm sure Na will have plenty of posts in the meantime.
This is one of my favourite recipes, great to make when you have lots of leftover egg whites. Yes, Mr Mi was making ice cream again, not that I'm going to complain! The recipe can be found on my Pandan and Coconut Ice Cream post or else directly from David Lebovitz's website. The only modification I made was to replace the vanilla with pandan extract which can be bought from your local Asian supermarket. The result is lovely vibrant green macaroons and the pandan paired with coconut is simply delicious! Mi xo
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