Banana & Blueberry Muffins

This recipe is a modification of Banana and Nutella Muffins which originally came from Two Red Bowls. Mini-Mi loves these muffins and so I decided to add a few more goodies (grated carrot and blueberries) to make them extra healthy! They also freeze and thaw really well, so a great snack for bub when you are on the go. I make these every week now! Mi xo

Banana & Blueberry Muffins (adapted from Two Red Bowls)

• 50 g unsalted butter (melted)
• 1 over ripe banana (mashed)
• 1 carrot (grated)
• 1 cup wholemeal flour
• 1 tsp baking soda
• 1/4 tsp salt
• 1 tsp cinnamon
• pinch of nutmeg
• 1/2 cup Greek yoghurt
• 1/2 cup blueberries

1. Preheat fan forced oven to 180 degrees Celsius
2. Add banana and carrot to melted butter
3. Sift dry ingredients and add to butter mixture
4. Gently mix in yoghurt then blueberries (I used fresh berries but you can use frozen too)
5. Spoon into 12 cup muffin tin lined with patty cases
6. Bake for 12 - 15 minutes or until an inserted skewer comes out clean.