Every Christmas I make gingerbread men, but this year I thought I would try something slightly different - gingerbread cupcakes! This recipe is from my favourite cupcake recipe book 500 Cupcakes. I topped the cupcakes off with a maple cinnamon buttercream using Na's basic buttercream with the addition of one tablespoon of maple syrup instead of milk and one teaspoon of cinnamon. The cupcakes turned out really moist and lovely with the addition of crystallised ginger for that extra bite. Merry Christmas! Mi xo
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