I love shortbread! The soft, buttery goodness that just melts in your mouth. Last Christmas, my sister gave me David Lebovitz's Ready for Dessert cook book. As I flicked through the pages salivating at all the recipes before me, I came across one for brown sugar-pecan shortbread. YUM! I had to make this. What I love about David's recipes is that they are always very simple such as the one for Coconut Macaroons and the result is pure deliciousness! Be sure to check out his website for many more amazing recipes. Mi xo
No comments:
Post a Comment