I cannot take credit for these colourful beauties. My sister made them after seeing something similar in a cafe. The classic chocolate treat "Freckles" have always been a favourite but they're so much better in biscuit form. My sister decided to make a shortbread for the base and used Lorraine Pascale's "Dreamlike Shortbread" recipe. The full recipe can be found here. Once the biscuits have cooled completely, dip the tops into some melted chocolate and then into a bowl of hundreds and thousands. Easy as you like! Na xo
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