Ice Cream Cake Pops

After his first attempt of no-bake cake pops my little brother, BroMi embarked on another adventure to make these super cute ice cream cake pops. He used a guide which can be found on Cakegirls. Basic instructions are as follows:

1. Melt some yellow candy melts and paint the cone area with a paint brush (see photo of cake pop mould below).
2. Put this in the fridge for 5 minutes and then go over with a second layer to cover any gaps, put in fridge again.
3. Melt the white candy and paint the ice cream area as well as going over the yellow cone area, repeat with a second layer as described above.
4. Once set, press the cake mixture into the ice cream and cone leaving a gap of about 5 mm from surface.
5. Coat the tip of a cake pop stick with candy melt and push it into the cake or I found it easier to place the stick in and put some cake on top of it.
6. Spoon more melts over the cake layer to fill it up. Even it out and place into fridge until set.
7. Once set remove from mould. Use a paint brush to put piping gel over the areas you want sprinkles and then sprinkle them on!