Thursday 23 February 2012

Cinnamon Macarons with Peanut Butter & Caramel Ganache

Photography by B.E.

I went through a phase of being totally obsessed with making macarons. The perfect rounded meringue shell with cute little feet, I had to make these! It took several attempts and some tears along the way but finally I did it. I often find that macarons are very sweet, using peanut butter adds a slight saltiness that balances the flavours. Mi xo

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