Jam Doughnut Cupcakes

A fun twist on the classic jam doughnut! The recipe was taken from a delightful little book called "Cupcakes: a fine selection of sweet treats" by Murdoch Books. They're filled with strawberry jam and dusted with cinnamon sugar. The only minor problem was that the jam settled towards the bottom of the cupcakes but they were still very tasty! Best served warm with a nice cup of tea! Na xo