I love paella! Now I've never been to Spain nor am I an expert in authentic Spanish cuisine but we tried a recipe for Spanish Paella recently and it tasted pretty good. I halved all the quantities of ingredients as I was only making it to feed two people (Mr Mi & I) and made the following replacements: peas and chicken instead of green beans and rabbit. You had better be hungry as this recipe yields a lot of paella! As mentioned in the recipe directions, "patience is the key" resist the urge to continually stir the rice. If you do, it won't work trust me. Mi xo
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